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Flavoured rooibos

A blend of pure origins Ceylon and Assam

Flavoured black tea

Black tea pure origin with fruity notes

For a relaxing break

For a relaxing break

Finesse and tradition - 200g

Flavoured green tea

Totally floral

Ideal for an aperitif or a gourmet break

Flavoured black tea

Black tea pure origin with fruity notes

A must for the kitchen

An exquisite and refined delight in a 65g tin

Ideal for an aperitif or a gourmet break

A journey of taste

For a relaxing break

Flavoured green tea

Flavoured black tea spices & vanilla

Powerful salting power

Enhances green salads, mashed potatoes...

Flavoured rooibos

Flavoured black tea

100% Colombia

A blend of pure origins Ceylon and Assam

Flavoured black tea spices & vanilla

The best of Breton culinary tradition

An exquisite, refined delight in 130g format

Flavoured green tea

Fabulous

Perfect with foie gras or smoked salmon

Flavoured black tea apricot & citrus

Creamy and delicate

Bergamot flavoured black tea

The Balsamic Vinegar of Modena selected by FAUCHON carries the I.G.P. label, a guarantee of quality. Often considered the best in the world, it is made in the traditional way from cooked grape must and then aged for 8 long years in wooden barrels. It thus develops its unique character: syrupy, dark; its fruity-acidulous aroma is penetrating and brings to the dishes its original and sophisticated touch.

Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...

Miraculously beautiful

A festival of fine and delicate flavors

A crunchy pleasure

For a relaxing break

Green tea with hints of mint, strawberry and chilli

Smooth gourmet

Boldly flavored

Flavoured black tea

For a nomadic aperitif

Serve with hot or cold meats

A touch of Provence

Intense