Milk preserve

Smooth gourmet
Confiture de lait
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Milk preserve

8.8oz jar

Réf. : 1019769

9,90 €
9,90 €
This milk jam embodies the simplicity and comfort of gourmet moments. Fauchon's handcrafted recipe reveals the creaminess of milk, sublimated by caramelized notes. The milk used is produced in Fran...
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Milk preserve

This milk jam embodies the simplicity and comfort of gourmet moments. Fauchon's handcrafted recipe reveals the creaminess of milk, sublimated by caramelized notes. The milk used is produced in France, guaranteeing a creamy texture and authentic flavors. To enhance the quality of this ingredient, Fauchon perpetuates tradition by slowly cooking small quantities of cane sugar in copper cauldrons. This ancestral method brings out the caramelized, honeyed notes that are the hallmark of Fauchon jams.

This milky cloud embodies the very essence of comfort and tenderness. In each jar, you'll find the heritage of French dairy traditions carefully preserved by Fauchon. Its caramel color and creamy texture will delight your palate, so much so that you'll be compelled to dip the spoon again. Fauchon's milk jam is the star of the afternoon tea table, melting the taste buds of young and old alike. Its lightly caramelized flavor takes you to the heart of pastures, where meadows adorn the landscape. Imagine sinking into a soft armchair and wrapping yourself in a soft blanket. You savor this milky treasure as its smooth texture glides over your palate, reminiscent of the desserts of yesteryear, lovingly concocted by your grandmothers. This golden pleasure stands on its own, but is also perfect on a crêpe or a slice of fresh bread, revealing its complexity. Its creamy character creates a warm, cozy atmosphere that makes every tasting experience special.

Fauchon milk jam is synonymous with indulgence and pleasure, so beware, you may never tire of it...

In addition to its irresistible taste, Fauchon milk jam evokes a French art de vivre, where every detail counts. Each jar is an invitation to a sensory voyage to the heart of tradition, and each spoonful transports us into a universe of infinite sweetness. Whether you use it to sublimate a dessert or coat a slice of bread, its silky texture and delicately caramelized taste add a touch of luxury to all your gourmet moments. A true tribute to the cuisine of yesteryear, with today's savoir-faire, making every tasting experience unforgettable. Fauchon milk jam is more than just a delicacy, it's an experience to be savored, a gift for the senses, an indulgence to be shared, a true delight!

How do you eat milk jam?
Fauchon milk jam can be enjoyed in a variety of ways, adding a touch of sweetness to every gourmet moment.

What recipe can I use with milk jam?

For desserts and pastries
Fauchon milk jam can be used in a wide range of gourmet creations. For a simple but tasty snack, spread it generously on hot crêpes, accompanied by fresh fruit for a touch of freshness.

Milk jam cake
A milk jam cake is a moist, flavorful treat in which milk jam, often used as a topping or main ingredient, adds a melt-in-the-mouth texture and a rich, caramelized taste. This cake can be prepared in a variety of forms, such as cake, sponge or cookie, and is often accompanied by cream or fruit for a perfect contrast between sweetness and freshness. It's an ideal treat for lovers of sweet, milky flavors.

Enjoy milk jam ice cream
Milk jam ice cream offers a gourmet experience, combining the sweet, caramelized taste of milk jam with the freshness of creamy ice cream.

The rest of our crepe topping ideas right here:
8 sweet crepe toppings


See the rest of our range:
Assortments of jams, spreads and honey

Storage conservation

Ingredients : Concentrated milk (origin : France), cane sugar, gelling agent : pectins. Per 100 g of finished product : prepared with 83 g of milk, total sugars content : 68 g. May contain traces of nuts.

Food and tea pairings

PER 100G Energy: 1260kJ / 298Kcal, Fat: 6,2g of witch saturates: 3,7g, Carbohydrate: 55g of witch sugars: 55g, Protein: 5,5g, Salt: 0g.

Réf. : 1019769 39,60 €/kg

Ingredients

3457041197690

Allergens

May contain traces .

Weight & nutritional values

Price per kilo: 39,60 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1260kJ / 298Kcal, Fat: 6,2g of witch saturates: 3,7g, Carbohydrate: 55g of witch sugars: 55g, Protein: 5,5g, Salt: 0g.
Confiture de lait

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Réglette 6 macarons
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Dulce de leche originated in Latin America, where it is known as dulce de leche. Its invention is believed to have been in Argentina in the 19th century, although similar versions exist in other countries such as Chile, Uruguay, and Mexico. Legend has it that it was discovered by accident when a maid left sweetened milk on the stove for too long.

In France, dulce de leche is particularly popular in Normandy and Brittany, where it is made with milk and sugar slowly heated until it achieves a creamy texture and a caramelized flavor. It is often compared to cooked sweetened condensed milk.

Dulce de leche is made by slowly cooking milk with sugar, often in copper pots, to allow the flavors to concentrate and develop caramelized notes. This gentle, low-temperature cooking over an extended period of time transforms the milk into a smooth, creamy delight. Cane sugar is usually used to add an extra touch of sweetness and accentuate the caramel flavor. The result is a thick, smooth, golden jam that's perfect with many sweet treats.