{"product_id":"foie-gras-de-canard-du-sud-ouest-1015925","title":"Whole Duck Foie Gras from Sud-Ouest ","description":"FAUCHON Whole Duck Foie Gras from the South-West is selected, prepared and seasoned by hand.\u003cbr \/\u003e\nWith no additives or preservatives, it is made by a master craftsman in the South West of France from free-range duck liver selected for its high quality. Each piece is rigorously selected to guarantee a melt-in-the-mouth texture and authentic flavour, the signature of an exceptional product.\u003cbr \/\u003e\n\u003cbr \/\u003e\nIt is seasoned with a touch of Guérande fleur de sel and a selection of three peppers, adding a subtle aromatic complexity that enhances the richness of the foie gras. This delicate seasoning respects the natural flavour of the product and brings out all its finesse. \u003cbr \/\u003e\nThis local recipe invites you to discover real, natural, whole duck foie gras from the South-West. It celebrates a know-how handed down from generation to generation, rooted in French gastronomic tradition.\u003cbr \/\u003e\nWhen you taste it, each bite reveals a clean, musky flavour that evokes the nobility and authenticity of the region. The melt-in-the-mouth texture of the foie gras combines with lightly spicy and salty notes. For an even more refined experience, it can be savoured on gingerbread, which enhances its richness and sweetness.\u003cbr \/\u003e\nAuthentic and rustic. An invitation to travel to the heart of the South-West, where the passion of craftsmen meets the excellence of local produce. Each melt-in-the-mouth texture enhances the experience, reminding us of the unique know-how surrounding traditionally reared duck.\u003cbr \/\u003e\n\u003cbr \/\u003e\nPackaging in glass jars, an asset for foie gras\u003cbr \/\u003e\nPackaging in glass jars brings out the flavour of foie gras, preserves the colour and ensures optimum preservation. This hermetically sealed packaging protects the product from external variations, ensuring its texture and flavour remain intact. Foie gras retains all its authenticity right up to the moment you taste it.\u003cbr \/\u003e\n\u003cbr \/\u003e\nOur recipe idea\u003cbr \/\u003e\nŒuf cocotte with FAUCHON Foie Gras and brioche pastries\u003cbr \/\u003e\nPlace a slice of FAUCHON Foie Gras in a ramekin and break an egg over it. Add a pinch of fleur de sel and pepper, then cook in a bain-marie at 180 for 10 minutes, until the white is set and the yolk is still runny. Serve with toasted brioche rolls for a delicious and refined mix of textures.\u003cbr \/\u003e\n\u003cbr \/\u003e\nTo discover all the possible accompaniments for foie gras, see our article.\u003cbr \/\u003e\n\u003cbr \/\u003e\nFor more flavour: Discover our truffled foie gras: \u003cbr \/\u003e\nOur assortments of truffled products \u003cbr \/\u003e\n\u003cbr \/\u003e\n\u003cbr \/\u003e\n","brand":"FAUCHON Paris","offers":[{"title":"6.3oz jar","offer_id":45551124218078,"sku":"1015925","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/9211\/2606\/files\/1015925_d096ca1e-0d46-4733-8926-f920da57aed1.jpg?v=1727198985","url":"https:\/\/fiuchon.com\/en\/products\/whole-duck-foie-gras-from-sud-ouest-1015925","provider":"FAUCHON Paris","version":"1.0","type":"link"}