{"product_id":"rillettes-de-saumon-380217","title":"Salmon Rillettes","description":"A delicious blend of fresh and smoked salmon\u003cbr \/\u003e\n\u003cbr \/\u003e\nFAUCHON salmon rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected Atlantic salmon fillets are caught according to seasonal principles and transported via short supply chains. This fresh salmon base is complemented by beechwood smoked salmon, prepared using an ancestral method from the island of Groix. The combination with a smooth cream highlights the freshness and quality of the local ingredients. The precision of the artisans' skills is evident at every step of the recipe, from browning to reducing our seafood preparations. Artisanal and refined, FAUCHON salmon rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors.\u003cbr \/\u003e\nSince ancient times, salmon has been called the \"fish of kings.\" Always a favorite with the French, this delicacy will amply impress you with its exceptional FAUCHON recipe.\u003cbr \/\u003e\nWhen you open the jar, a wave of delicate, smoky aromas takes you back to the cool, misty evenings of the seaside. It is in the heart of this unspoiled landscape that the salmon fillets are fished with the utmost respect for maritime traditions. The texture of these rillettes, both smooth and airy, recalls the lightness of waves caressing the shore. Their orange-pink color, reminiscent of a sunset, will enhance your aperitif tables by adding an energetic touch. Combined with the sweetness of the cream, the marine aromas are highlighted to the delight of your taste buds.\u003cbr \/\u003e\n\u003cbr \/\u003e\nSpread without moderation\u003cbr \/\u003e\nHead for FAUCHON salmon rillettes for an elegant, smoky experience for every occasion!\u003cbr \/\u003e\n\u003cbr \/\u003e\nOur recipe idea with FAUCHON Salmon Rillettes\u003cbr \/\u003e\n\u003cbr \/\u003e\nFresh Verrines with Salmon Rillettes, Cucumber, and Cream Cheese\u003cbr \/\u003e\n\u003cbr \/\u003e\nStart by dicing half a cucumber into small cubes, lightly salt them, and let them drain in a colander for about fifteen minutes. Meanwhile, prepare a cream cheese cream by mixing about 100g of cream cheese with a squeeze of lemon juice, pepper, and a little chopped chives or dill.\u003cbr \/\u003e\nIn the verrines, first place a generous layer of FAUCHON Salmon Rillettes, then add the well-drained cucumber cubes, and finish with a spoonful of cream cheese cream. Lightly smooth the tops, add a few herbs for the finishing touch, and chill for at least 30 minutes before serving.\u003cbr \/\u003e\nThese verrines are ideal as a starter or aperitif: simple to make and full of freshness.\u003cbr \/\u003e\n\u003cbr \/\u003e\nOur FAUCHON Malabar Pepper\u003cbr \/\u003e\n\u003cbr \/\u003e\nDiscover our rillettes in our box\u003cbr \/\u003e\nFauchon Seafood Rillettes Box","brand":"FAUCHON Paris","offers":[{"title":"2.8oz jar","offer_id":45551848194270,"sku":"380217","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/9211\/2606\/files\/380217_6045fd9e-0175-464e-8112-54741049654c.jpg?v=1727201813","url":"https:\/\/fiuchon.com\/en\/products\/salmon-rillettes-380217","provider":"FAUCHON Paris","version":"1.0","type":"link"}